scooby snack cocktail recipe

If you want you can also add some whipped cream to this. Remember you have to pour all of the ingredients over ice.


Scooby Snack Shot Scooby Snack Shot Scooby Snack Drink Mixed Drinks Alcohol

Ingredients 12 oz Coconut Rum 12 oz Melon Liqueur 14 oz Pineapple Juice 14 oz Heavy Cream Tools Shaker Jigger Hawthorne strainer How to Mix Pour all ingredients into a cocktail shaker with ice Shake vigorously to mix thoroughly then strain into a shot glass.

. Ive been hooked ever since. In a shaker with ice consolidate equivalent amounts of blue curacao coconut rum creme de banana pineapple squeeze and whipped cream. BLUE SCOOBY Nibble 1 Section Coconut Rum 1 Section Creme de Bananes 1 Section Blue Curacao 1 Section Pineapple Juice 1 Section Whipped Cream Top with Whipped Cream Readiness 1.

Top with whipped cream. This recipe requires equal parts of each ingredient making the recipe easy to remember and multiply as needed if hosting a crowd. Step 3 - Top with whipped cream Step 4 - Enjoy this sweet refreshing shooter.

But our classic Scooby Snack Shots use equal parts melon liqueur coconut rum creme de banana pineapple juice and whipped cream. Put some ice into a stainless steel cocktail shaker. We dont shake the milk with the juice just in case it curdles.

There you go the Scooby snack drink is ready. If you do not have a shaker you can try a closed jar. This coconut rum drink recipe is also a groovy green cocktail that matches the Mystery Machine.

Add whipped cream and shake. Scooby Snack II Cocktail recipe 5 0 Added on 31st Dec 2013 by Make Me A Cocktail Glass type Lowball glass 4 ingredients 1 oz Malibu rum 1 ½ oz Pineapple Juice 1 oz Midori ½ oz Whipped Cream Change measure Add to list Email My husbands best friend made this at my husbands birthday party one year and it was amazing. In a shaker with ice combine equal parts melon liqueur coconut rum creme de banana pineapple juice and whipped cream.

Roll out on floured surface about 18 inch thick. Finish mixing with hands. Tools Glasses Shot Glass Basic Bar Tools Alcohols.

½ oz coconut rum Splash banana liqueur optional Whipped cream Place Midori pineapple juice Baileys coconut rum and banana liqueur into cocktail shaker with ice. In a shaker with ice combine equal parts blue curacao coconut rum creme de banana pineapple juice and whipped cream. Cut shapes with cookie cutters.

Banana Liqueur Coconut Rum Melon Liqueur Rum. Well you can whip up a round of Scooby Snack Shots for the whole gang at your next party. Step 2 - Shake until well mixed and strainpour into a shot glass once flavors are combined.

The Scooby Snack Shot has 4 ingredients. Banana Liqueur Blue Curacao Coconut Rum Rum. 15 ml Coconut Rum 15 ml banana rum 15 ml Melon liquor 15 ml Pineapple juice 45 ml Whipped cream Instructions How to make a scooby snack.

5 oz Banana Liqueur 5 oz Melon Liqueur 5 oz Pineapple Juice 15 oz Whipped Cream Instructions How to make it. Shake and strain into a short cocktail glass with ice. Add ice cubes into your cocktail glass and pour the orange juice followed by the spiced rum.

Gradually add water stirring with a large spoon. Add ingredients including some whipped cream to cocktail shaker and shake vigorously. If you do not own a cocktail shaker you can substitute this for a closed mason jar or a blender Then add the coconut rum.

All you need is a cocktail shaker fill it with ice and coconut rum. Strain mix into shot glasses and top with whipped cream. Knead until soft and pliable.

How to make a Scooby Snack Shooter Step 1 - Add Banana liqueur coconut rum melon liqueur pineapple juice and whipped cream to a cocktail shaker with ice. Melon Liqueur such as Midori. Combine all ingredients and decorate with a slice of orange and an umbrella if you wish.

Then pour in the crème de banana melon liqueur and pineapple juice Add whipped cream and shake shake shake until the drink is thoroughly mixed. Mix flour and salt well. 1 part Melon Liqueur 1 part coconut flavored rum 1 part creme de banana banana liqueur 1 part pineapple juice Instructions.

In a cocktail shaker with ice add coconut rum banana Liqueur melon liqueur and pineapple juice into a stainless steel shaker over ice. Tools Glasses Shot Glass Basic Bar Tools Alcohols. Then add banana liqueur melon liqueur and freshly made pineapple juice.

Preheat oven to 325 degrees F 165 degrees C. Some friends have mentioned mixing in a blender. Strain mix into shot glasses and top with whipped cream.

Coconut Rum like Malibu. Add ice to a shaker glass half full Measure and add the Melon and Banana Liqueurs along with the Malibu Rum to your shaker glass Add your pineapple juice Shake vigorously to merge your booze and juice Add milk into glass Pour in your mixture from the shaker. Until well mixed Strain into an old-fashioned glass and shoot.

Also try it in this Midori Sour cocktail recipe.


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